Dune Brothers sources from the water and earth of New England, forging relationships with fishermen and farmers that are equally passionate about our coast. The goal is to create a stable market relationship between fishermen, chefs and consumers by creating awareness of our local fisheries with our food and the interactions at our tables.
Combining years of restaurant experience and knowledge from renowned restaurants in Boston, Nantucket, and Portland, OR, husband and wife team Nicholas and Monica Gillespie bring a chef-driven, dock-to-dish approach to Rhode Island.
"LOVE THIS PLACE! THE FISH & CHIPS NEVER DISAPPOINT- I'VE EVEN EATEN IT OUTSIDE IN THE RAIN.
IT'S THAT GOOD."
— YELP REVIEW
“THERE ARE RESTAURANTS THAT PAY LIP SERVICE TO LOCAL FOOD, BUT DUNE BROTHERS TRULY BUILT THEIR BUSINESS AROUND IT”
— PROVIDENCE MONTHLY
“IT’S THE KIND OF PLACE YOU’D EXPECT TO FIND IN A SEASIDE TOURIST TOWN, NOT IN A
— YANKEE MAGAZINE
“DUNE BROTHERS SEAFOOD IS ALL ABOUT “TRACEABLE LOCAL SEAFOOD” THAT KEEPS NEW ENGLAND SEAFOOD IN NEW ENGLAND”
— EDIBLE RHODY