To-go orders now available with online ordering! CLICK HERE to order Pick-up!
239 DYER STREET, Providence, RI
TEL. 401-480-1269
Link to Dune Brothers Google Maps Entry
Open Wednesday through Sunday from eleven A.M. to seven thirty P.M.
Illustration of Dune Brothers Shack in Downtown Providence
Located street-side, in the heart of the Providence Innovation district, Dune Brothers brings a chef’s sensibility to Rhode Island seafood favorites.
“New England Seafood is Best in Rhode Island!”
- Dune Brothers
Image of Rhode Island Sand Dunes
Fish and ChipsCrispy Bait Fish

About

Founders of Dune Brothers, Jason Hegedus and Nicholas Gillespie
Classic Fish Sandwich
Image of Shack against Providence background
Crispy Fried Bait Fish very fun to eat
Image of the shack with red umbrellas
Founders of Dune Brothers, Jason Hegedus and Nicholas Gillespie

MEET THE DUNE BROTHERS

Dune Brothers is the product of two long-time friends who share a passion for the food and culture of where they grew up in coastal New England. Owners Jason Hegedus and Nicholas Gillespie first thought of the concept while living in Portland, Oregon and reminiscing about the fish shacks that they would visit as children. After sharing memories about their childhoods spent on the beaches of Cape Cod and southern RI, Jason and Nicholas teamed up for a series of successful pop-up dinners featuring reimagined fish shack favorites. They quickly fell in love with the concept and knew that they had to share it with the public. The two decided to move back East and bring their ideas home to a place they are both passionate about. Combining years of kitchen experience and knowledge from renowned restaurants in Boston, New York, and Portland, OR, Dune Brothers brings a chef-driven, dock-to-dish approach to Rhode Island. Dune Brothers sources from the water and earth of New England, forging relationships with fishermen and farmers that are equally passionate about our coast. The goal is to create a stable market relationship between fishermen, chefs and consumers by creating awareness of our local fisheries with our food and the interactions at our tables.

Press

"LOVE THIS PLACE! THE FISH & CHIPS NEVER DISAPPOINT- I'VE EVEN EATEN IT OUTSIDE IN THE RAIN.
IT'S THAT GOOD."

— YELP REVIEW

“THERE ARE RESTAURANTS THAT PAY LIP SERVICE TO LOCAL FOOD, BUT DUNE BROTHERS TRULY BUILT THEIR BUSINESS AROUND IT”

— PROVIDENCE MONTHLY

“IT’S THE KIND OF PLACE YOU’D EXPECT TO FIND IN A SEASIDE TOURIST TOWN, NOT IN A
BUSTLING CAPITAL.”

— YANKEE MAGAZINE

“DUNE BROTHERS SEAFOOD IS ALL ABOUT “TRACEABLE LOCAL SEAFOOD” THAT KEEPS NEW ENGLAND SEAFOOD IN NEW ENGLAND”

— EDIBLE RHODY